WebHeat oil to medium hot in a large pot. Add onion and garlic, cooking until softened. Add the thyme and pork. Stir until the pork is slightly coloured. Add mustard and stock. Bring to a simmer for ... WebStep 1. THYME PASTRY: Combine the flour and salt in a large bowl. Using a pastry cutter, gradually work the butter into the flour until the mixture resembles tiny pebbles. This should take 3 or 4 minutes. Add in the minced thyme. Lightly beat the egg with a fork and add it to the mixture. Next, add in the cold water and vinegar.

Kūmara and Chicken Pie - Gourmet Direct

WebIn the bowl of a food processor, combine the bread, garlic and herbs and pulse to make coarse breadcrumbs. Add the melted butter and pulse to mix. Spoon the smoked … WebAug 26, 2024 · Set aside a casserole dish (about 20 x 25cm). Prep & cook kumara topping. Toss kumara, parsnip, oil, garlic, rosemary and salt on a lined tray. Bake (on upper oven rack) for 20-22 minutes, stirring at least … seculed vacation spots in arkansas

Kūmara and Chicken Pie - Gourmet Direct

WebPlace potatoes and kumara ina pot of salted water. Cover and cook until soft. Mash, adding the butter and milk, until smooth. Heat 1 tablespoon of oil in a pan and fry the chicken until cooked ... Web1 smoked chicken breast, skin removed and chopped into 2cm chunks; 1/2 cup grated Parmesan cheese; 100g feta, crumbled; 1 egg, lightly whisked; 12 sheets filo pastry; 50g butter, melted; Method. Preheat the oven to 180°C. Heat the oil in a frying pan over a moderate heat, add onion, kumara and cumin, season with salt and freshly ground black ... WebFeb 7, 2014 · 500g chicken thigh diced or whole cooked chicken, take meat off the bone; 2 kumara diced and blanched; 1 tbsp green curry paste; 1 tbsp canola oil; 2 cups coconut … puro healthy