WebCover pot and heat until 165°F. Turn off heat and add flaked maize, rye, and wheat. Stir five minutes to ensure even distribution until mixture is thick and slushy. Stir occasionally until mash cools to 152°F then stir in malted barley. Let mash cool to 149°F , cover, and allow mash to rest 90 minutes stirring occasionally. WebMaybe add some malted barley and some rye to get a bourbon style mash bill. Less than 10% rye, maybe up to 20% barley, and the rest cornmeal. Use between 3/4 - 1 pound of grain per gallon of mash; and 1 - 1.5 pounds of sugar per gallon of water. That will be around 7% ABV after fermentation. How much are you mashing?
How to Make Moonshine: A Down-and-Dirty Guide to …
WebMay 25, 2024 · Ingredients for Corn Moonshine For this recipe you will need: 8.5 lbs of flaked maize (crushed corn) 2 lbs of crushed malted barley (must be malted!) 6.5 … WebStep Two: Mix the Mash. Now dump the cracked grains into a 30 gallon container and stir in 25 lbs. of sugar. When the sugar is dissolved completely add 15 to 20 gallons of cold … medway church facebook
How to Make Moonshine the Old-Fashioned Way in …
WebApr 5, 2024 · April 05, 2024 Posting Komentar. How To Make A Moonshine Still. This is where the thermometer. Squeeze or hang to let the remaining liquid drain and then discard. 8.5 pounds of cracked or flaked corn. Using your drill, drill a. Fill the pot with water and set it aside. Making great moonshine is a skill that can take a dozen lifetimes to master ... WebJan 2, 2016 · So for a 5 gallon mash: 5 gallons of water. 5 pounds of corn meal. 5 pounds of sugar. Heat the water to around 90-100 degrees. Turn off the heat to the burner. Add the corn meal to the water and stir very well. Add the sugar and mix until completely dissolved. Add yeast once the mash has cooled to the high 70’s. WebOct 25, 2024 · Procedure: Place your mash pot on its heat source and pour in 5 gallons of water. Heat water to 165 °F. Turn off heat source when you reach 165 °F and … name change mca