WebNov 23, 2024 · 23/11/2024. Rome – Countries need to make their agrifood systems more resilient to sudden shocks of the kind witnessed during the COVID-19 pandemic, which … WebApr 6, 2024 · The MarketWatch News Department was not involved in the creation of this content. Apr 06, 2024 (The Expresswire) -- Latest research report on the Global Food Biotechnology Market for the year 2024 ...
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WebApr 14, 2024 · IITA-CGIAR Bioscience strengthens graduates’ capacity to enhance a sustainable food system. 14 April 2024. The study and application of biotechnology have become essential in everyday life. This new research branch has reached every aspect of human activity, from agriculture to the medical industry and green energy. WebEven before the outbreak of COVID-19, global food systems were faced with a formidable “triple challenge” of simultaneously providing food security and nutrition to a growing global population, ensuring the livelihoods of millions of people working along the food chain from farm to fork, and ensuring the environmental sustainability of the sector. Yet policy efforts … WebThe food system is the largest contributor to both environmental and humanitarian impacts Agriculture now occupies roughly half of the plant-habitable surface of the planet, uses 69% of extracted fresh water and, together with the rest of the food system, is responsible for 25 – 30% of greenhouse gas emissions. free svg files cheetah print