WebDec 9, 2024 · In addition to probiotics, tempeh provides an excellent source of fiber, protein, and iron. 7. Sauerkraut. Sauerkraut is fermented cabbage often served with sausage or on Reuben sandwiches. This ... WebFeb 28, 2024 · Yogurt and kefir is pasteurized before it hits the shelf, but then probiotic bacteria are re-introduced, so it’s a probiotic food by the time it gets to you. Pickles, …
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